by Kim Woolcock
It’s
autumn where I am, and the leaves are turning. They look like they’re
setting themselves on fire before they fall, going out in a blaze of
glory. Crispy husks carpet the forest floor, ready to be turned into
next year’s nutrients.
 |
Leaves
of Acer
palmatum
subsp. matsumurae
(Koidz) Ogata
Photo
credit: 松岡明芳
|
I
love it, but it also seems extravagant. Why don’t leaves just stay
green until they fall?
It
turns out the trees are being thrifty. The leaves are full of
chloroplasts, which contain lots of chlorophyll, the green
light-harvesting pigment that lets plants spin sunlight into sugar.
Chlorophyll is expensive, nutrient-wise. It’s loaded with nitrogen,
and so trees tuck it away for winter. They break down the
chloroplasts, pack the nutrients for transport, and send them to the
trunk and roots. When they’re done collecting what they need, they
build a waxy wall between the branch and the leaf and then let the
leaf drop.
Packing
up the green pigment lets the yellow and orange pigments,
carotenoids, shine through. They were there all along, helping the
leaves capture light of different wavelengths, but they were masked
by the green. As the chlorophyll is removed, the carotenoids pick up
some of the slack, making as much energy as they can with the last
rays of autumn.
Not
all leaves turn yellow or orange—some turn flaming red, thanks to
anthocyanins. These pigments aren’t there in the summer, but are
made specially in the fall. They act as sunscreen, protecting other
leaf molecules from sun damage after the chlorophyll’s gone. That’s
why they’re brightest in areas where fall days are sunny. They’re
also made from leftovers. As the days get shorter, leaves keep
producing sugar and sending it to the roots. But when nights get too
cold, sugar transport is slowed, and some sugar gets stuck in the
leaves, where it’s made into anthocyanins instead.
 |
The
green is almost gone. Image credit: Sander van der Wel
|
It’s
a big job, getting ready for winter. Consider a single aspen tree
(Populus
tremula).
Researchers made a detailed calendar of fall events for this tree,
tracking components such as pigments, metabolites, nutrients, and
photosynthesis rate. The tree has several million leaves, each of
which contains ~30 million cells. Each cell contains ~40
chloroplasts. So every autumn, the tree has to synchronize the
dismantling and transport of 1015
chloroplasts
(one quadrillion,
or
the total number of ants on earth, just for scale), all in about a
month. That’s just one tree. No wonder they look like they’re on
fire.
So
that’s where the green goes. It’s stashed away in trunks and
roots for the winter, waiting to be remobilized in spring. Winter has
always seemed drab compared to fall, to me. But knowing this makes me
look at winter tree trunks differently – they are actually full of
secret green.
Kim Ryall Woolcock is the co-author of Design Like Nature: Biomimicry for a Healthy Planet (Orca, 2021) with Megan Clendenan. Her next book Tough to be Tiny is coming out from Flying Eye Books in July 2022. You can find out more at www.kimwoolcock.com
Resources:
John
King. 2011. “Reaching for the Sun: How Plants Work, second
edition.” Cambridge University Press, Cambridge. 298 pp.
Johanna
Keskitalo et al. 2005. “A Cellular Timetable of Autumn Senescence.”
Plant
Physiology,
139:4, 1635–1648. https://doi.org/10.1104/pp.105.066845
https://www.sciencedaily.com/releases/1997/10/971005050137.htm